We offer traditional Scottish cuisine, and have built up a reputation over the years for great quality.   The East Coast of Scotland is renowned for its fish and beef. Arbroath 'Smokies' are a well loved dish, so too is the Tay Salmon. The Aberdeen Angus steak, famous worldwide comes from this region. With such quality, we believe we provide good hearty meals based on the finest products.   Our restaurant is open daily for breakfast, lunch and dinner. Food is also served in the bars.